Owner of Lee's Donuts continues family's entrepreneurial legacy - Action News
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British Columbia

Owner of Lee's Donuts continues family's entrepreneurial legacy

Allan and Celine Bacani are branching out, adding two Richmond locations to their business, which already has five locations across Metro Vancouver.

Allan Bacani is following in his father's footsteps as an entrepreneur and vendor on Granville Island

A man and a woman stand smiling outside in front of a market.
Allan and Celine Bacani at their store, Lees Donuts, on Granville Island. (Ben Nelms/CBC)

Allan Bacani and his wife Celine set out to leave their mark in the business world when they bought Lee's Donuts shop on Granville Island in 2018.

Seven years later, they have turned the beloved mom-and-pop store into abusiness with five locations across Metro Vancouverand two more to open up soon in Richmond.

Along the way, their businesshasgained a loyal following and even been featured on a Netflix television show.

Allan is following in the footsteps of his entrepreneurial father, Armando, who founded Armando's Finest Quality Meats over 40 years ago, also located in the Granville Island Market.

Patrons stand behind the counter of a donut shop in a market.
Customers line up at Lees Donuts on Granville Island. (Ben Nelms/CBC)

"There's definitely pride in the fact that we've been able to continue what our parents came to this country for," said Celine. "To continue that legacy."

Allan had spent nine years working in his father's butcher shop, learning the ins and outs of running a business.

"I've seen firsthand how he does it," said Allan. "It's not like we really knew how to do anything else but hustle."

The couple bought the shop where they had beenlongtime customers from the original owner, Betty-Ann Lee, who had run the business with her late husband, Alan, since 1979.

WATCH | Young couple expands Lee's Donutsbut stays true to original recipe:

Meet the young entrepreneur behind the Lee's Donuts expansion

25 days ago
Duration 2:56
Allan Bacani and his wife Celine bought the long-standing Granville Island Public Market doughnut shop in 2017. Its popularity exploded after a Netflix feature with Seth Rogen and chef David Chang. The couple have expanded and modernized but stayed true to the original recipe. Allan credits his father, Armando Bacani of Granville Island's Armando's Finest Quality Meats, for teaching him the ropes in food and business.

Lee's is known for its fluffy doughnuts in traditional flavours like honey dip, sugar-dustedand jelly-filled as well as rotating seasonal flavours.

Celine said they had to compete with other potential buyers to get the shop.

"We were very sincere in our approach, being of the community and knowing how special Granville Island is," said Celine.

A year after the Bacanis took over Lee's, the business was featured on the first episode of the Netflix show Breakfast, Lunch, and Dinner featuring Seth Rogen and starring world-renowned restaurateur David Chang.

Allan says the couple wasn't prepared for the amount of business they received after the episode but quickly acted to keep up.

"It created two lines: one line of people wanting to order doughnuts and then one line of people waiting for the doughnuts," said Allan.

"It was pandemonium."

A man stands behind a butcher shop counter, smiling and waving at passersby.
Armando Bacani at his shop, Armandos Finest Quality Meats, in the Granville Island Market. (Ben Nelms/CBC)

That's when the couple upgraded their equipment, which was mostly the original equipment from 1979,fine-tuning their systems and processes, enabling them to expand rapidly.

Allan says theyare looking forward to further expansion as the company is opening up two more shops soon, one at the YVR International Airport and one in Steveston.

"I am proud that I'm able to essentially continue the story," said Allan.

"If I'm able to inspire somebody who's Filipino, or not. . . that's good enough for me."

Following the footsteps

Armando Bacani, Allan's father, first immigrated to Vancouver in 1973.

Having grown up around a family butcher business in the Philippines, he wanted to start his own in his new home.

So he bought a store and a book on butchering and opened up Armando's Finest Quality Meats in 1983, originally in the West End and later relocated to Granville Island.

"Cows in the Philippines have four legs, and I look around, and they still have four legs around here. I told myself it couldn't be that difficult."

A man stands in a market smiling with his arms out.
Armando Bacani at the Granville Island Market. (Ben Nelms/CBC)

Despite his optimism, he found he had to adapt to the Canadian market with its many different and precise cuts but says with persistence, he was able to grow a successful business.

Throughout, he says the support of the local Filipino community has meant a lot to him.

And he says he is proud of his son, "three times prouder" than he ever was of himself.

"The less you know, the less fear you have," said Armando."If you do it right, everything else will follow."

With files from Michelle Eliot