B.C. restaurants aim to resume dine-in service from June 1

Dine-in services at B.C. restaurants could resume at the start of next month as the province begins the next phase of its slow return to pre-pandemic normal.

Premier John Horgan said on Wednesday that the process and how dining can be done safely to avoid spreading the virus will be guided by the B.C. Restaurant and Food Services Association, and will have to be approved by WorkSafeBC.

The association's CEO, Ian Tostenson, said the target is to reopen dining rooms to customers by June 1, with a slight possibility that patio service could start before then, depending on municipal input.

But the date on which restaurants resume serving seated patrons is up to the province's 13,000 establishmentsand how quickly they can make the required changes to comply with new guidelines, and get staff and supplies ready to go.

"It's going to take us a little bit to start up here," saidTostenson. "Ifwe said June 1, we would be pushing it really hard."

Different dining experience

Tostenson said some things will feel quite different in the restart there won't be lineups, physical distancing will mean reduced capacity in most cases, and some restaurants may install physical barriers like plexiglassto separate booths or other tables that are close.

"It's going to be a lot more orderly.It's still going to be fun, but it's going to be a little less,I guess the word might be 'spontaneous,'as we were in the past," he said.

"You might see some situations where staff are wearing masks and gloves," said Tostenson, adding that would likely be more common for staff doing cleaning.

He said staff will be divided into separate shifts to avoid broad infection of potential COVID-19 cases, and there will be daily staff temperature checks.

Tostensensaid the association is also pushing municipalities to work with restaurants to expand patio spaces, even where they don't exist yet,to help thin out the number of indoor diners.

"Let's get creative here," he said Thursday on CBC'sThe Early Edition.

Capacity for larger restaurants unclear

For larger restaurants, like Craft Beer Market in Vancouver's Olympic Village, which can seatup to 500 people, it's unclear if capacity will be based on the official health guidelinemaximum of 50 people, or whether it will be based on the venue's ability to safely maintain physical distance between customers, as well as staff.

Craft president and founder P.J.L'Heureuxis hoping for the latter, which could allow the Vancouver restaurant to serve as many as 200 guests at a time.

"However, based on the situation and the environment, we want to be as safe as possible, both for our team and our guests," said L'Heureux. "So we would adhere to whatever the government would give us based on that."

Horgan said on Wednesday that the 50-person limit on gatherings would be in place for some time to come.

L'Heureux said in Craft's case, plexiglass likely wouldn't make much sense, as empty tables could easily separate parties.

Since being limited to curbside and delivery, the restaurant is below fiveper cent of its normal revenue, he said, adding that he's eager to resume business as soon as possiblebut isn't rushing into it.

Craft is also planning to launch a system of ordering and paymenton the customer's phone,similar to delivery, in orderto reduce exposurewith staff.

L'Heureux said a section of the restaurant would be set aside for those uninterested in or unable to accessthe system.

"I think everyone's got to really rethink everything. What was pre-COVID can't be post-COVID until things are back to normal," he said.

Survival rates

Tostensen said it's important for restaurant owners not to rush reopening and to take the time to ensure they are following all necessary guidelines provided by the province and the association.

"We have got one shot to do this right,'" he said."We can't do it wrong and then close down and say 'oops.'"

He urged landlords to work with restaurant tenants who are struggling to pay rent, arguing there will not be a big clamour for commercial spaces after the pandemic and landlords are better off trying to keep existing tenants.

However, Tostensen estimates up to 30 per cent of B.C. restaurants may never open their doors again.

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