BC Ferries beer and wine sales delayed until late October

BC Ferries saysits beer and wine sales pilot project, which had previously been promised by June, will launch by late October.

The corporation has long promised it would add beer and wine to its Pacific Buffet menu on some of its southern route services.

In April, the corporation confirmed to CBC News it was targeting the month of June to launch ayear-long trial period. In a statement emailed Monday, BC Ferries said the service, where it will offer up to one glass of wine or beer per customer when they buy a meal, will now be available in late October.

The corporation attributed the normal permitting process at B.C.'sLiquor and Cannabis Regulation Branch, which a spokesperson says takes time,for the four month delay.

"We went through the process of applying for a liquor licence like anyone who would be looking to offer alcoholic beverages in their restaurants. There is a process to follow and it's important to go through that process fully. We're pleased with the outcome," said ferries spokesperson Astrid Braunschmidt.

Alcohol service on 3 southern route ferries

Starting in October, passengers 19 years old orolder will be allowed to purchase either one five-ounce glass of wine, or one12-ounce glass of beerbut only with a meal on any of these three ferries on the Tsawwassen to Victoria routes:

• The Spirit of Vancouver Island.
• The Spirit of British Columbia.
• The Coastal Celebration.

The alcohol service will start at11 a.m.

BC Ferries already offers beer and wineon northern routes sailing to and from Port Hardy, Prince Rupert, Haida Gwaii and Central Coast ports.

The ferry operatorsaid it willreview customer and employee feedback, as well as revenue numbers to evaluate the success of the pilotand saidthetrial does not change itszero tolerance policy for impaired driving.

The Liquor and Cannabis Regulation Branch supervisesover 10,000 licensed establishmentsand over 25,000 licensed events per yearin the province of B.C.