Fairmont Hotel Macdonald executive chef Mridul Bhatt shares his recipe for the perfect patio bite.

Chef Theo Psalios takes a cue from his Greek heritage and creates a quick and satisfying souvlaki-inspired meal.

London Local chef Lindsay Porter whips up a smoked-salmon melt for a quick and tasty meal she can make in a hurry, but sit down and savour.

A traditional recipe from Venezuela, the yoyo is often served as mid-afternoon snack.

Chef Mariel Montero at Huma Mexican Comfort shows how you can make one of her most popular dishes at home.

Daniel Costa is the chef/owner of three popular Edmonton restaurants - Corso 32, Bar Bricco and Uccellino - but he's also the head chef at home, too. Costa shares one of his favourite recipes that can be on the table in mere minutes.