Recipe: Mulled Ros

If you thought the season of ros was over, you're mistaken! Cold weather calls for a mulled beverage, and instead of using red wine, this recipe calls for ros. The cinnamon and cranberry add the seasonal notes, while the grapefruit and ros add a freshness to this old fave. Its sure to be a hit at your upcoming holiday parties.

Ingredients

• 2 bottles ros wine
• 4 cups white cranberry juice
• 2 sticks cinnamon
• 1 vanilla bean
• 2 pink grapefruits
• 1 cup fresh cranberries, optional

Preparation

To a large pot over medium heat add ros, cranberry juice and cinnamon sticks. Cut your vanilla bean in half lengthwise and slice grapefruits into thin rounds. Add to pot along with fresh cranberries and let simmer for at least 15 minutes. Serve wam.

Slow cooker option:

Add all ingredients to a slow cooker and heat on high for 30 minutes. Turn slow cooker to low. Serve warm.