Savoury parsnip soup, mouth watering moose pasta and a bakeapple creme brulee.  These are just a few of the gourmet dishes prepared by Newfoundland chef, Jeremy Charles.  His culinary talents have won him awards and brought him praise from foodies all over the country.  But, this king of the kitchen has never strayed far from his roots in rural Newfoundland and the simple pleasures outport life can offer.

 

Start with simple rural food, give it a modern twist, add fancy silverware and linens and you've got fine dining Newfoundland style.  It's a winning recipe that has led to a successful career for chef Jeremy Charles.